@Franschhoek_SA: Spring on our minds – and plates! Chef Jess and her team from Protege Restaurant has been busy at work creating a few new gems to delight you this season. Here we have peas, broad beans, alliums and truffle. Just in case you needed a little extra temptation to join us this week! https://t.co/Vrx9rVirnd

from http://twitter.com/Franschhoek_SA

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