@Franschhoek_SA: A new addition to the Orangerie summer menu at Le Lude. Slow-braised, Ginger glazed pork belly with creamy cauliflower puree, apple, celery and cabbage salad, homemade mustard and Apple preserve. https://t.co/UeA6QyyCQh https://t.co/vPrALEaM1b

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