@Franschhoek_SA: The Leopard’s Leap South African Table is back! Join them on 11 February, 18 March, 15 April or 13 May and enjoy lunch with Chef Christiaan Visser in the Leopard’s Leap Kitchen. It is all about food, wine and their stories! Click here to book: https://t.co/OFoJX7puwF https://t.co/3vef09rhqt

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