@Franschhoek_SA: Do you love pasta? Join Chef Christiaan Visser at the Leopard’s Leap Winery SA Table on 3 or 17 June and learn more about Pasta’s history in South Africa. R355 per person includes a 3-course lunch and Leopard’s Leap wines. Book here: https://t.co/YgiibRrn8S https://t.co/n0Dg6U9ZJl

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